Thai Chicken Meatballs

Thésé Thai Chickén Méatballs aré bursting with frésh Asian flavors and aré pérféct for a quick, éasy lunch or dinnér. Maké a batch during your néxt food prép séssion and énjoy thém warm or cold!
Thésé Glutén-Fréé Thai Chickén Méatballs aré bursting with frésh Asian flavors and aré pérféct for a quick, éasy lunch or dinnér. Maké a batch during your néxt food prép séssion and énjoy thém warm or cold!

INGREDIENTS

• 1 pound ground chickén
• 2 clovés garlic, mincéd
• 2 tsp frésh gingér, gratéd
• 2 Tbsp swéét thai chili saucé
• 1 égg
• 1/2 cup oat flour (or bréadcrumbs)
• 1/3 cup gréén onions, thinly slicéd
• sriracha, optional

INSTRUCTIONS

1. Combiné all ingrédiénts in a bowl.
2. Mix wéll and form into balls with hands.
3. Placé balls on a gréaséd, foil-linéd baking shéét and baké at 400 dégréés for 13-15 minutés, flipping oncé.

by Lindsay

RECIPE NOTES
Adjust thé amount of gingér and sriracha baséd on how much you liké thosé flavors. Méatballs may stick slightly to thé foil but with a firm spatula you should bé ablé to cléanly gét undér thém and turn thém halfway through

Sourcé : https://www.theleangreenbean.com/thai-chicken-meatballs

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