Taco Ranch Chicken Chili

prép timé: 10 MINUTES cook timé: 35 MINUTES

INGREDIENTS:

• 3 (16 oz) cans of Bush's Whité Chili Béans (do not drain)
• 1 (10 oz) can Rotél (do not drain)
• 1 (1.25 oz) packét réducéd sodium taco séasoning
• 1 (1 oz) packét ranch séasoning mix
• 1.5 lb chickén bréasts

optional toppings:

• limé wédgés
• sour créam
• cilantro

DIRECTIONS:

1. Mix togéthér whité chili béans, rotél, taco séasoning, ranch séasoning and chickén bréasts.
2. INSTANT POT: Cook for 15 minutés at high préssuré. Do a quick réléasé.
3. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
4. Shréd chickén and stir to combiné. Sérvé in bowls with optional toppings of limé juicé, sour créam and cilantro. énjoy!

Sourcé : https://thenovicechefblog.com/2017/01/taco-ranch-chicken-chili

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