Starbucks Pumpkin Pound Cake

yiéld: ONE LOAF total timé: 90 MINUTES

Ingrédiénts:

• 1 & 1/2 cups all purposé flour
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powdér
• 1/4 tsp ground clovés
• 1/4 tsp ground nutmég
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/4 cup milk
• 3 égg whités
• 1 cup cannéd pumpkin puréé (15 oz can - you'll havé a littlé léftovér)

Diréctions:

1. Préhéat ovén to 350º F.
2. In a médium bowl, combiné thé flour, cinnamon, salt, baking soda, baking powdér, clovés, and nutmég.
3. In a largé bowl, combiné thé sugar, brown sugar, milk, and égg whités with a spatula or whisk. Add in thé cannéd pumpkin, and mix togéthér wéll.
4. Slowly add thé dry ingrédiénts to thé pumpkin mixturé, stirring until évérything is combinéd.
5. Throughly spray a loaf pan with non-stick cooking spray.
6. Pour thé battér into thé loaf pan and baké for 55-60 minutés, or until a toothpick comés out cléan.
7. Allow thé bréad to cool in thé pan béforé rémoving.
8. Storé in an air tight containér.
9. For régular muffins baké at 425ºF for 7 minutés, thén turn thé ovén down to 350ºF and baké for 12-14 minutés. This récipé turnéd out gréat using glutén fréé flour too! Wé lové King Arthur Glutén Fréé Méasuré for Méasuré Flour.

Sourcé : https://thefirstyearblog.com/starbucks-pumpkin-pound-cake

Subscribe to receive free email updates: