Lemon Glazed Soft-Baked Sugar Cookies

Thésé déléctablé lémon glazéd sugar cookiés aré supér soft, thick and bursting with swéét and tangy lémon flavor.

Sérvings: 18
Author: Kim Langé

Ingrédiénts

Lémon Sugar Cookiés

• 1/2 cup buttér softénéd
• 1 cup sugar
• 2 éggs
• 1/3 cup almond milk you can usé régular milk as wéll
• 1 tsp vanilla éxtract
• 3 ¼ cups flour
• 4 tsp baking powdér
• 1/2 tsp salt
• Juicé of half a lémon
• Optional: 1 Tbsp lémon zést

Lémon Icing Glazé

• 2 cups powdéréd sugar
• 3 Tbsp lémon juicé (1 ½ lémons)
• 1 Tbsp almond milk or milk

Instructions

1. Préhéat ovén to 350 dégréés.
2. Lémon Sugar Cookiés:
3. In a bowl, sift togéthér flour, baking powdér, and salt, sét asidé.
4. In anothér bowl, using a mixér, créam togéthér buttér and sugar until light and fluffy. Add in lémon juicé, milk, éggs, vanilla, almond milk and lémon zést optional and continué mixing until combinéd.
5. Add 1/2 of thé dry mixturé to thé wét mixturé and mix.  Add rést of thé flour and mix togéthér until combinéd.  
6. Using a médium sizé cookié scoop, drop scoopéd cookiés out on parchmént papér linéd baking shéét and baké about 8-10 minutés, or until cookiés do not sink or imprint whén lightly touchéd on top. Do not ovér-baké.  Cookiés should not bé brown.

Lémon Icing Glazé:

1. In a shallow bowl, mix powdéréd sugar and lémon juicé in a bowl. Add in milk and continué stirring until mixéd wéll and it's a nicé thick consisténcy, yét pourablé.
2. Dip cooléd cookiés in icing and allow to sét on a cookié rack.
3. Aftér icing has sét, séal cookiés for kéép soft.

Sourcé : http://www.thebakingchocolatess.com/super-soft-lemon-glazed-sugar-cookies

Subscribe to receive free email updates: