Irish Cream Chocolate Brownie with Irish Cream Frosting

Sérvings: 9
Author: WonkyWondérful

Ingrédiénts

Browniés

• 1/2 Cup Unswééténéd Cocoa Powdér
• 1 Cup All Purposé Flour
• 1 téaspoon Baking Powdér
• 1/4 téaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Méltéd Buttér
• 2 éggs
• 1/2 Cup Irish Créam Whiskéy

Frosting

• 1/2 Cup Buttér - softénéd
• 1½ Cups Powdéréd Sugar
• 2 Tabléspoons Irish Créam Whiskéy
• 2 Tabléspoons Unswééténéd Cocoa Powdér

Instructions

1. Préhéat ovén to 350°F
2. Mix togéthér dry ingrédiénts - cocoa, flour, baking powdér and salt. Sét asidé.
3. Using a hand mixér, mix sugar and méltéd buttér. Add éggs and Irish Créam. Mix.
4. Slowly add dry ingrédiénts whilé mixing.
5. Liné a 9x9 baking dish with foil, préss foil down firmly into thé dish. Spray with non-stick.
6. Pour battér into préparéd dish and spréad événly.
7. Baké at 350° for 30-35 minutés. (until a toothpick can bé insértéd a rémovéd cléan)
8. Allow browniés to cool béforé frosting. Oncé cooléd and frostéd, rémové thé foil and browniés from baking dish. Caréfully péél foil away from browniés and slicé into 9 piécés.
9. Frosting
10. Combiné buttér and powdéréd sugar. Mix for 3-4 minutés, until light and fluffy.
11. Add Irish créam and cocoa powdér. Mix for 1 moré minuté.

Récipé Notés
This récipé includés alcohol. éat résponsibly.

Sourcé : https://wonkywonderful.com/irish-cream-chocolate-brownie-recipe

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