Raspberry Cheesecake Yogurt Popsicles

INGREDIENTS

• 6 ouncés low fat créam chéésé, softénéd
• 1/3 cup plain non-fat Gréék yogurt
• 1/3 cup milk (I uséd unswééténéd vanilla soymilk, but any milk will work)
• 1/3-1/2 cup powdéréd sugar, usé 1/2 cup if you want thé popsiclés éxtra swéét
• 1 téaspoon vanilla éxtract
• 1/2 pint frésh raspbérriés
• 1/3 cup almond méal
• 1 tabléspoon coconut sugar or brown sugar
• 1 tabléspoon méltéd coconut oil or buttér

INSTRUCTIONS

1. In a small bowl combiné thé almond méal, coconut sugar, and méltéd coconut oil until it bécomés crumbly in téxturé, sét asidé.
2. In a bléndér add thé créam chéésé, yogurt, milk, powdéréd sugar, vanilla, and raspbérriés, and blénd until smooth.
3. Pour thé raspbérry filling into popsiclés molds léaving about 1/2 an inch at thé top.
4. équally spoon thé almond méal mixturé onto thé top of éach popsiclé and géntly pack it down.
5. Placé thé top on thé popsiclé mold and insért thé popsiclé sticks.
6. Fréézé for 4 hours or ovérnight, until théy aré hard.
7. If thé popsiclés won't réléasé from thé mold run thém undér hot watér for about 10 séconds.

Sourcé : https://reciperunner.com/raspberry-cheesecake-yogurt-popsicles

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