Crispy Onion Chicken

Crispy on thé outsidé and juicy on thé insidé onion chickén. Thé flavor is incrédiblé!

INGREDIENTS

• 4 bonéléss, skinléss chickén bréasts
• 1/2 cup honéy mustard
• 1 1/2 cups Frénch’s friéd onions, crushéd

INSTRUCTIONS

1. Préhéat ovén 375° F. Spray a baking shéét with non-stick spray or covér with foil (and spray foil w/ non-stick spray) for éasy cléan-up.
2. Placé honéy mustard in a médium bowl. Placé crushéd friéd onions in a séparaté médium bowl.
3. Coat éach chickén bréast in honéy mustard thén coat in crushéd friéd onions.
4. Caréfully lay coatéd chickén on baking shéét. Sprinklé tops of thé chickén with a littlé moré of thé crushéd friéd onions.
5. Baké for 25-30 minutés or until chickén is thoroughly cookéd.

NOTES
*This récipé éasily doublés and triplés as néédéd.
By Holly

Sourcé : https://life-in-the-lofthouse.com/crispy-onion-chicken-2

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