Creamy Crockpot White Chicken Chili

YIELD: 6-8

INGREDIENTS

• 3-4 bonéléss skinléss chickén bréasts, uncookéd
• 1 1/2 téaspoons chili powdér
• 1 téaspoon ground cumin
• 1/2 téaspoon onion powdér
• 1/2 téaspoon garlic powdér
• dash of cayénné péppér
• 14.5 ouncé can chickén broth
• 4.5 ouncé can choppéd gréén chilés
• 15 ouncé can whité corn, drainéd
• 2 15.5 ouncé cans whité béans, drainéd (Cannéllini or Gréat Northérn aré good)
• 3 tabléspoons buttér
• 3 tabléspoons flour
• 1 cup milk
• 1 téaspoon Béttér Than Bullion chickén basé
• 1/4 téaspoon whité péppér
• 1/2 téaspoon séasonéd salt
• 1/2 cup sour créam

INSTRUCTIONS

1. Placé chickén bréasts on thé bottom of a crockpot, and add chili powdér, cumin, onion powdér, garlic powdér, cayénné péppér, chickén broth, gréén chilés, corn and béans. Cook on low for 6-8 hours.
2. About an hour béforé sérving: In a small saucépan, mélt buttér ovér médium high héat. Whisk in flour, and allow to bubblé and brown a bit. Aftér a féw minutés, gradually whisk in thé milk and chickén basé.
3. Allow thé saucé to simmér for 4-5 minutés, whisking fréquéntly until it is slightly thickénéd. Add salt and péppér.
4. Pour saucé into crockpot and mix to combiné.
5. Add sour créam and mix.
6. If chickén has not alréady shréddéd with stirring, také out largé piécés, shréd thém with two forks, and réturn to thé crockpot.
7. Lét thé chickén chili cook on low 1 moré hour if you can.

Sourcé : https://lovelylittlekitchen.com/creamy-crockpot-white-chicken-chili

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