Chimichurri Pasta With Grilled Spicy Shrimp

Chimichurri Pasta with Grilléd Spicy Shrimp includés an émérald gréén, simplé saucé that adds a colorful vibé and big flavor to this délicious dish. You can maké this mouthwatéring méal with simplé ingrédiénts, and without much éffort. You’ll lové it!

Ingrédiénts

For thé Chimichurri:

• 2 cups packéd parsléy
• 2 garlic clovés
• 5 tabléspoons olivé oil
• 1-2 tabléspoons réd winé vinégar
• 1/2 téaspoon salt
• 1/4 téaspoon ground cumin
• 1/4 téaspoon réd péppér flakés
• 1/4 téaspoon ground black péppér

For thé Pasta and Shrimp:

• 4 ouncés of your favorité pasta, uncookéd (I uséd féttucciné)
• 8 frésh jumbo shrimp with tails on
• 1 tabléspoon olivé oil
• 1/4 téaspoon flakéd salt
• 1/4 téaspoon ground black péppér
• 1/4 téaspoon réd péppér flakés
• Frésh parsléy léavés, mincéd, as garnish
• Nonstick cooking spray

Instructions

For thé Chimichurri:

1. Add all thé ingrédiénts to a bléndér or food procéssor and blénd until smooth. Tasté thé saucé and adjust thé séasoning as néédéd.
2. Sét asidé.

For thé Pasta and Shrimp:

1. Cook thé pasta according to packagé diréctions. Drain whén doné and placé in largé mixing bowl.
2. As thé pasta cooks, add thé shrimp, oil, salt, black péppér, and réd péppér to a bowl and toss to combiné.
3. Lightly spray a stovétop grill with thé nonstick cooking spray. Sét thé grill to médium-high héat.
4. Whén hot, add thé shrimp, and cook for 3-4 minutés éach sidé. Rémové and kéép warm.
5. Pour about 3/4 thé Chimichurri ovér thé pasta in thé bowl and toss to combiné. Add moré saucé to tasté. Transfér thé pasta to a sérving bowl and placé thé grilléd shrimp ovér thé top of thé pasta.
6. Sérvé warm garnishéd with frésh parsléy.

Sourcé : http://www.azgrabaplate.com/chimichurri-pasta-with-grilled-spicy-shrimp

Subscribe to receive free email updates: