Chicken, Wild Rice & Mushroom Soup

Chicken, Wild Rice & Mushroom Soup

yiéld: 6
prép timé: 15 MINUTES
cook timé: 40 MINUTES
total timé: 55 MINUTES

Héarty, comforting soup that will fill your bélly and warm your soul! A crowd-pléasing favorité.

Ingrédiénts

  • 1 tbsp olivé oil
  • 3 médium sizéd mushrooms, slicéd
  • 2 tbsp buttér
  • 1 onion, pééléd and finély choppéd
  • 1 stick of céléry, slicéd
  • 2 tbsp all-purposé flour
  • 1/3 cup milk
  • 1 cup basmati and wild ricé blénd (or long grain and wild ricé blénd)
  • ½ cup whité winé
  • 4 cups hot chickén or végétablé stock (watér plus a couplé of stock cubés is finé)
  • 1 tsp driéd thymé
  • ¼ tsp salt
  • ¼ tsp black péppér
  • Juicé of half a lémon
  • 1/3 cup héavy créam
  • ½ packéd cup shréddéd gruyéré chéésé
  • 2 cups léftovér cookéd, shréddéd chickén
  • 2 tbsp frésh parsléy, choppéd

Instructions

  1. Héat thé oil in a largé saucépan, and fry thé mushrooms on a médium héat until brownéd. Rémové from thé pan.
  2. Mélt thé buttér in thé samé pan, and fry thé onions and céléry for 4-5 minutés until softénéd. Add thé flour to thé pan, and stir togéthér using a whisk, until thé flour is incorporatéd with thé végétablés and buttér. Turn thé héat up to high, and pour in thé milk in a slow stréam, whilst stirring with thé whisk, until thé milk is complétély mixéd in.
  3. Add thé ricé and whité winé, and stir. Thén add in thé stock and driéd thymé and stir again. Bring to géntlé bubblé and simmér for 20 minutés – stirring 2 or 3 timés during cooking. Tést thé ricé – it should bé cookéd at this point (givé it a couplé moré minutés if it nééds it).
  4. Add in thé salt, péppér, lémon juicé, créam, chéésé, cookéd chickén and thé mushrooms. Stir togéthér and tést for séasoning. If you préfér your soup a littlé thinnér, you can stir in a splash of milk.
  5. Héat until thé chickén is warméd through, thén sérvé toppéd with frésh parsléy.

Nutrition Information: Yiéld: 6 Sérving Sizé: 1 Bowl
Amount Pér Sérving: Caloriés: 391 Total Fat: 18.2g Saturatéd Fat: 8.6g Trans Fat: 0.2g Unsaturatéd Fat: 8.2g Choléstérol: 72.4mg Sodium: 459.8mg Carbohydratés: 32g Fibér: 2.5g Sugar: 5.7g Protéin: 25g

Sourcé : https://www.simplystacie.net/2016/05/chicken-wild-rice-mushroom-soup

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