Creamy Chicken And Gnocchi Soup

Yiéld: 12 sérvings

DESCRIPTION

Savé monéy and éat héalthiér by making your favourité réstaurant créamy chickén and gnocchi soup at homé!

INGREDIENTS

• 4 slicés bacon, cut into bité sizé piécés
• 1 largé onion, dicéd
• 1 largé carrot, shréddéd
• 2 stalks céléry, dicéd
• 4 clovés garlic, mincéd
• 1 tbsp chickén bouillon *séé noté
• 1 tsp basil
• 1 tsp orégano
• 1/2 tsp thymé
• 1 can (354g) chickén, drainéd (I récomménd Kirkland brand from Costco) or 1 cup léftovér cookéd chickén, choppéd
• 1/2 packagé frozén spinach (150g)
• 2 cans (370 ml) évaporatéd milk
• 2 tbsp cornstarch
• 1 (750g) packagé gnocchi
• 1/2 tsp salt *séé noté

INSTRUCTIONS

1. In a largé soup pot héat thé bacon, onion, carrot, and céléry ovér médium low héat until onion is soft.
2. Add in thé garlic, bouillon, basil, orégano, and thymé. Cook oné minuté.
3. Add in thé chickén and spinach. Stir occasionally until spinach is défrostéd.
4. Add in thé évaporatéd milk. Réfill éach can two timés with watér and add to pot. That’s an additional 4 cans of watér (or approximaté 1400 ml).
5. Mix thé cornstarch with a féw tabléspoons of watér in a small bowl (or oné of thé émpty cans to savé on dishés!). Stir cornstarch/watér mixturé into thé soup.
6. Turn héat up to médium high and héat to boiling. Stir occasionally.
7. Oncé thé soup is boiling, add thé gnocchi and cook oné minuté.

NOTES
NOTE ABOUT BOUILLON: 4 cups of chickén broth can bé substitutéd for thé bouillon and watér uséd in stép 4.
NOTE ABOUT SALT: tasté thé soup at this point for lévél of saltinéss. I found that thé soup néédéd a bit of salt so I addéd 1/2 a tsp. But whén I até thé soup thé néxt day I found it too salty. I think thé salt from thé gnocchi had léachéd out. Théréforé, if you know you’ll havé léftovérs, don’t add thé salt in. Sérvé in bowls and allow éach pérson to salt théir bowl to tasté. Thé léftovérs will probably bé salty énough.

Sourcé : https://www.smartnutrition.ca/recipes/creamy-chicken-and-gnocchi-soup

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