Chicken Ranch Paleo Whole30 Stuffed Peppers

Héalthy ranch stufféd béll péppérs. A quick wholé30 and paléo méal for thé wholé family! Stufféd with cauliflowér ricé, shréddéd chickén, spicy jalapéno and cilantro saucé.

Cook Timé 50 minutés
Prép Timé 15 minutés
Sérvings 4 sérvings
Coursé Main Dish

INGREDIENTS

Péppérs

• 4-5 assortéd béll péppérs rémové sééds and stéms
• 2-3 cups cauliflowér ricé
• 2-3 cups cookéd shréddéd chickén bréast

Saucé

• 1 cup frésh parsléy
• 1 cup frésh cilantro
• 1/2 cup olivé oil
• limé juicé from 1 limé
• 1-2 garlic clovés
• 1 jalapéño péppér rémové stém
• 1/2 téaspoon salt

Ranch

• 1/4 cup paléo mayonnaisé
• 1/4 cup full fat coconut milk
• 1 garlic clovés
• 1/4 cup frésh parsléy
• 1 tabléspoons frésh dill
• lémon juicé from 1/2 lémon
• 1/4 téaspoon séa salt

INSTRUCTIONS

1. Préhéat ovén to 350F.
2. Blénd ingrédiénts for saucé in a food procéssor or bléndér until smooth.
3. Blénd ingrédiénts for ranch dréssing in a food procéssor or bléndér until smooth.
4. Cut tops off thé béll péppérs and rémové sééds. Sét péppérs into a cassérolé dish.
5. In a bowl combiné cauliflowér ricé, shréddéd chickén, and saucé. Stuff péppérs with this filling.
6. Baké péppérs on 350F for 50 minutés. Thén sérvé with ranch dréssing.

Sourcé : https://paleoglutenfree.com/recipes/chimichurri-chicken-ranch-stuffed-peppers

Subscribe to receive free email updates: