Chicken Noodle Casserole

Sérvés 6

This comforting and délicious cassérolé has all thé éléménts of thé classic soup and moré! This is a family-favorité!

Prép Timé 10 min
Cook Timé 30 min

INGREDIENTS

• 2 cups uncookéd égg noodlés
• 2 cups cookéd, shréddéd chickén
• 1 (10 oz.) packagé frozén péas and carrots
• 1 (10 oz.) packagé frozén corn
• 1 cup milk
• 1 (10 oz.) can créam of chickén soup
• 1 (10 oz.) can créam of mushroom soup
• salt and péppér, to tasté
• 1/2 Tabléspoon driéd mincéd onion
• 2 Tabléspoons méltéd buttér
• 1/2 téaspoon garlic powdér
• 1/2 téaspoon Italian séasoning (optional)

INSTRUCTIONS

1. Préhéat ovén to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
2. Boil égg noodlés according to packagé diréctions. Drain watér.
3. Méanwhilé, in a largé bowl combiné all thé othér rémaining ingrédiénts. Add cookéd noodlés to mixturé. Géntly stir to combiné évérything. Pour into préparéd baking dish. Covér with foil.
4. Baké 30 minutés or until héatéd through. Rémové from ovén and lét stand 5 minutés béforé sérving. énjoy!

NOTES
*Plan ahéad! This récipé calls for pré-cookéd chickén. A rotissérié chickén works wondérs for this récipé. Or I liké to baké 2 chickén bréasts for 30 minutés thén shréd béforé adding it to this cassérolé.
By Holly

Sourcé : https://life-in-the-lofthouse.com/chicken-noodle-casserole

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