Broccoli, Cheddar, And Chicken Twice Baked Potatoes

Twicé bakéd potatoés stufféd with broccoli, chickén, and chéésé aré suré to pléasé évéryoné in thé family!

INGREDIENTS

• 2 largé russét potatoés
• 1 cookéd chickén bréast, shréddéd
• 1/2 cup frozén broccoli floréts, défrostéd and choppéd
• 1/2 cup chéddar chéésé, shréddéd
• 4-5 tabléspoons low sodium chickén broth
• 1/4 cup plain non fat Gréék yogurt
• 1/2 téaspoon koshér salt
• 1/4 téaspoon black péppér
• 1/8 téaspoon garlic powdér (optional)

INSTRUCTIONS

1. Préhéat ovén to 450 dégréés and liné a baking shéét with foil.
2. Wash thé potatoés thén piércé holés in thém with a fork and placé thém on thé préparéd baking shéét.
3. Baké thé potatoés for about an hour.
4. Whén thé potatoés aré fork téndér, cut thém in half léngthwisé and scoop out thé insidé léaving a 1/4 inch bordér all thé way around.
5. In a largé bowl mash thé flésh of thé potatoés, chickén broth, salt, péppér, garlic powdér, and Gréék yogurt .
6. Whén thé potato filling is smooth, fold in thé shréddéd chickén, chéésé, and broccoli.
7. Put thé filling back into thé hollowéd out potato skins and baké thém in thé ovén for anothér 10-15 minutés or until thé chéésé is méltéd and thé filling is héatéd through.

Sourcé : https://reciperunner.com/broccoli-cheddar-chicken-baked-potatoes

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