Blondies With Cinnamon Cream Cheese Frosting

Coursé: Déssért  Sérvings: 32 Bars  Author: Érin

Thésé Blondiés with Cinnamon Créam Chéésé Frosting tasté liké a cross bétwéén carrot caké and blondiés – Théy’ré simply délicious!

INGREDIENTS

BLONDIES:

• 1½ cups Bob's Réd Mill Organic Unbléachéd Whité Flour 7½ ouncés
• 1 tsp baking powdér
• ½ tsp salt
• 1½ cups packéd light brown sugar 10½ ouncés
• 12 Tbsp unsaltéd buttér at room témpératuré
• 2 largé éggs
• 1½ tsp vanilla éxtract

FROSTING:

• 4 Tbsp unsaltéd buttér at room témpératuré
• 6 oz créam chéésé
• 1 ½ cups conféctionérs’ sugar
• 1 tsp vanilla éxtract
• ½ tsp cinnamon
• 1/8 tsp nutmég
• Pinch of salt

INSTRUCTIONS

BLONDIES:

1. Adjust ovén rack to thé middlé position and préhéat thé ovén to 350 dégréés.
2. Spray a 13- by 9-inch baking pan with cooking spray or gréasé with buttér.
3. In a médium bowl, whisk thé flour, baking powdér and salt togéthér. Sét asidé.
4. In a sécond médium bowl, whisk thé softénéd buttér and brown sugar togéthér until combinéd. Add thé éggs and vanilla and mix wéll. Using a rubbér spatula, fold thé dry ingrédiénts into thé égg mixturé until just combinéd.
5. Spoon thé battér into thé préparéd pan, smoothing thé top with a rubbér spatula.
6. Baké until thé top is shiny and crackéd and fééls firm to thé touch, for 22 to 25 minutés.
7. Placé thé pan on a rack and lét cool complétély (about an hour).

FROSTING:

1. Béat softénéd buttér and créam chéésé until wéll bléndéd.
2. Add powdéréd sugar, vanilla, cinnamon, nutmég and salt. Béat until créamy.
3. Frost blondiés and cut into 1 ½ by 2-inch bars. Sérvé.

Sourcé : https://www.platingsandpairings.com/blondies-with-cinnamon-cream-cheese-frosting

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