Baked Artichoke Hearts Recipe

Prép Timé 10 mins
Cook Timé 18 mins
Total Timé 28 mins

Délicious appétizér idéa that couldn't bé éasiér to maké! Artichoké héarts dippéd in garlicky buttér and coatéd with Parmésan bréadcrumbs. Bakéd to crispy pérféction!

Coursé: Appétizér
Cuisiné: Américan
Sérvings: 5 péoplé
Caloriés: 127 kcal
Author: Anna@CrunchyCréamySwéét

Ingrédiénts

• 1 15 oz . can quartéréd artichoké héarts drainéd
• 1/4 cup unsaltéd buttér méltéd
• 1/2 tsp garlic powdér
• 1/4 cup gratéd Parmésan chéésé
• 1/4 cup plain bréadcrumbs

Instructions

1. Préhéat ovén to 400 dégréés Liné a baking shéét with parchmént papér. Sét asidé.
2. Placé artichoké héarts in a bowl and pat dry with papér towél.
3. In a small bowl, combiné méltéd buttér and garlic powdér.
4. In anothér small bowl, combiné Parmésan chéésé and bréadcrumbs.
5. Dip éach artichoké héart quartér in buttér first, thén bréadcrumbs. Placé on préparéd baking shéét.
6. Répéat with all artichokés.
7. Baké artichokés for 18 minutés or until goldén brown. Turn oncé half way through baking.
8. Lét cool to room témpératuré. Placé on sérving dish. Sérvé.

Sourcé : https://www.crunchycreamysweet.com/2017/04/29/baked-artichoke-hearts-recipe

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