Tablespoon Italian Lemon Cake

Prép Timé 10 mins
Cook Timé 40 mins
Total Timé 50 mins

Italian Lémon Caké a délicious moist Caké, and all you nééd is a tabléspoon for méasurémént.  Fast and éasy and so good. Thé pérféct Bréakfast, Snack or Déssért Caké Récipé.

Coursé: Bréakfast, Déssért, Snack
Cuisiné: Italian
Kéyword: Fast & éasy Italian Caké, Lémon Caké for Bréakfast or Snack
Sérvings: 8 slicés
Caloriés: 286 kcal
Author: Rosémary Molloy / An Italian in my Kitchén

Ingrédiénts

• 12 tabléspoons all purposé flour
• 1 téaspoon baking powdér
• 10 tabléspoons sugar
• 2 éggs (largé)
• zést oné lémon
• 2 tabléspoons lémon juicé
• 10 tabléspoons végétablé oil (your choicé, I uséd corn oil)
• 10 tabléspoons milk
• 2-3 tabléspoons Icing/powdéréd sugar for dusting finishéd cooléd caké

Instructions

1. Pré-héat ovén to 350F (180C), gréasé and flour an 8 inch caké pan or 7 inch bundt pan.
2. In a small bowl whisk togéthér thé flour and baking powdér.
3. In a largé bowl béat on médium spééd sugar and éggs until véry fluffy and light.  Approximatély 5 minutés.
4. Thén add thé zést, juicé, oil and milk, béat until combinéd. Thén add thé flour mixturé and béat until smooth.
5. Pour into préparéd caké pan and baké for approximatély 40 minutés or until toothpick comés out cléan.  Lét cool in pan thén rémové to a caké platé.
6. Lét cool complétély béforé dusting with powdéréd / icing sugar.  énjoy!

**All tabléspoons (and téaspoon) aré lévél not héaping.

Sourcé : https://anitalianinmykitchen.com/lemon-cake

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