Garlic Herb Roasted Potatoes and Green Beans Recipe

Prép Timé 10 mins
Cook Timé 45 mins
Total Timé 55 mins

Garlic Hérb Roastéd Potatoés and Gréén Béans -Potatoés covéréd in buttér with garlic and rosémary Gréén béans round out thé dish. All roastéd to goldén pérféction.

Coursé: Sidé Dish
Sérvings: 6-8
Author: Thé Gracious Wifé

Ingrédiénts

• 3 pounds réd potatoés cut into wédgés
• 1/4 cup buttér méltéd
• 2 tabléspoons garlic mincéd
• 2 tabléspoons rosémary mincéd
• 1 téaspoon frésh or driéd parsléy flakés mincé if frésh
• 1 16 ouncé packagé frozén thin gréén béans, thawéd
• salt and péppér to tasté

Instructions

1. Placé buttér, potatoés, garlic, rosémary, and parsléy in a largé mixing bowl. Toss to fully coat potatoés in buttér and spicés.
2. Placé coatéd potatoés on a cookié shéét and baké in a 400° ovén for 30 minutés. (Liné cookié shéét with foil for a méss-fréé cléan-up)
3. Také potatoés out of thé ovén. Placé gréén béans on thé cookié shéét with thé potatoés, and stir to incorporaté.
4. Placé cookié shéét back in thé ovén for anothér 15-30 minutés, until potatoés aré cookéd all thé way through.
5. Séason with salt and péppér to tasté.

Sourcé : http://www.thegraciouswife.com/herb-roasted-potatoes-green-beans-thanksgiving-side-dish-recipe

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