Cheesy Garlic Zucchini Bites

Prép Timé: 20 mins
Cook Timé: 30 mins
Yiéld: 30 bités

INGREDIENTS

• 2 cups shréddéd and pattéd dry zucchini (from about 2 médium-sizéd zucchini)
• 1 1/4 cup plain panko bréad crumbs
• 1 cup shréddéd chéddar chéésé
• 1 largé égg
• 1/2 cup finély choppéd gréén onion
• 2 tabléspoons choppéd dill
• 1 téaspoon Koshér salt, or to tasté
• 1 téaspoon garlic powdér
• Ranch, for sérving

INSTRUCTIONS

1. Préhéat ovén to 400°F. Liné a baking shéét with parchmént papér and sét asidé.
2. In a largé bowl, stir togéthér thé zucchini, panko bréad crumbs, chéddar chéésé, égg, gréén onion, dill, and séasonings until wéll-combinéd.
3. Oné tabléspoon at a timé, préss thé zucchini mixturé into small balls. Placé onto thé baking shéét and répéat until all of thé zucchini mixturé has béén uséd up.
4. Baké until brownéd and crisp, about 30 minutés, flipping halfway through.
5. Sérvé warm with ranch, for dipping, if désiréd.

Sourcé : http://hostthetoast.com/cheesy-garlic-zucchini-bites

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