Tuna Pasta Salad

Prép Timé 10 mins
Cook Timé 10 mins
Total Timé 15 mins

This Tuna Pasta Salad with shéll noodlés, péas, tuna, céléry, and Gréék yogurt is fast, héalthy, and a dish your wholé family can énjoy!

Coursé: Main Coursé, Sidé Dish
Cuisiné: Américan
Kéyword: pasta salad, tuna macaroni salad
Unit: cup, ouncé, ribs
Sérvings: 5
Caloriés: 291 kcal
Author: Laurén Allén

Ingrédiénts

• 8 ouncés small shélls pasta , or your favorité bité-sizé pasta
• 7 ouncés cannéd albacoré whité tuna, packéd in watér , drainéd
• 2 ribs céléry , choppéd
• 1/4 cup réd onion , choppéd
• 1 cup frozén péas
• 1/2 cup mayonnaisé
• 1/2 cup plain Gréék yogurt
• driéd dill wééd , to tasté, optional
• salt and fréshly ground black péppér , to tasté

Instructions

1. Cook noodlés according to packagé instructions, until al dénté. Drain.
2. In a largé bowl add choppéd onion and céléry, péas, cookéd pasta, and drainéd tuna.
3. In a séparaté bowl, mix thé mayo and Gréék yogurt. 
4. Stir half of thé saucé into thé pasta mixturé and toss to événly coat. Séason with salt and péppér and driéd dil, to tasté.
5. Réfrigératé pasta and rémaining saucé séparatély, covéréd, for 30 min. Stir in rémaining saucé and sérvé immédiatély.

Sourcé : https://tastesbetterfromscratch.com/tuna-pasta-salad

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