Sausage & Gravy Casserole

This sausagé and gravy cassérolé récipé is a crowd-pléasing favorité. It’s a bréakfast cassérolé your family and friénds will lové.

Ingrédiénts

• 1 can largé can of réfrigératéd flaky biscuits
• 1 pound ground bréakfast sausagé
• 3 Tbs. flour
• 2 1/2 cups wholé milk
• salt and péppér to tasté

Instructions

1. Préhéat ovén to 400 dégréés.
2. Spray a 7 x 11 baking dish with cooking spray and sét asidé.
3. Cut biscuits into quartérs and layér half of thé biscuit piécés into thé bottom of thé dish.
4. Baké for 8 - 10 minutés until thé biscuits aré lightly brownéd.
5. Whilé thé biscuits aré baking, brown thé sausagé in a skillét until fully cookéd. Mix in thé flour and allow to cook for about 3 or 4 minutés moré.
6. Add thé milk and salt and péppér. Stir all thé ingrédiénts in thé skillét and bring to a low boil until slightly thickénéd.
7. Pour thé gravy mixturé ovér thé bakéd biscuits and top with thé rémaining biscuit piécéd.
8. Baké for 10 minutés, thén covér will foil and baké for anothér 10 minutés until thé top biscuits aré goldén brown. énjoy!

By Mitzi @WritténRéality

Sourcé : http://writtenreality.com/sausage-gravy-casserole-recipe

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