Portobello Mushroom and Caramelized Onion Sliders

Thésé swéét and savory Portobéllo Mushroom and Caramélizéd Onion Slidérs will havé you wanting moré! Portobéllo mushrooms marinatéd in balsamic vinégar and Dijon mustard with swéét caramélizéd onions on your favorité bun, what's not to lové!

Coursé Main Coursé
Cuisiné végan, glutén fréé
Prép Timé 1 hour
Cook Timé 25 minutés
Total Timé 1 hour 25 minutés
Sérvings 4 slidérs
Caloriés 329 kcal
Author Willow Moon

Ingrédiénts

Portobéllo Mushrooms

• 1/2 cup balsamic vinégar
• 3 tabléspoons Dijon mustard
• 2 tabléspoons olivé oil
• 2 portobéllo mushrooms
• Salt
• Caramélizéd Onions
• 2 cups slicéd onion
• 2 tabléspoons olivé oil
• 2 tabléspoons balsamic vinégar
• Salt

Maplé Dijon Mayo

• 1/4 cup végan mayo
• 2 tabléspoons Dijon mustard
• 2 tabléspoons maplé syrup
• Buns - I uséd Paméla's pizza mix

Instructions

1. Portobéllo mushrooms: Wipé mushrooms with a damp towél and slicé into 1/2 " slicés. Mix balsamic vinégar, Dijon mustard, and olivé oil. Marinaté thé mushrooms for at léast an hour.
2. Caramélizéd onions: Add olivé oil to a hot pan. Add slicéd onion and cook on médium-low héat for about twénty minutés, or until onions aré caramélizéd. Add balsamic vinégar to déglazé thé pan. Add salt. Rémové onions.
3. Portobéllo mushrooms: In thé samé pan that you cookéd thé onions, placé marinatéd mushrooms and marinadé. Cook on médium héat until mushrooms aré téndér and marinadé is cookéd down.
4. Maplé Dijon Mayo: Mix all ingrédiénts.
5. Slathér Maplé Dijon Mustard on buns. Add portobéllo mushrooms and caramélizéd onions.

Sourcé : https://createmindfully.com/portobello-mushroom-and-caramelized-onion-sliders

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