Oreo Chocolate Cheesecake Parfaits

PREP TIME: 15 MINS  TOTAL TIME: 15 MINS

AUTHOR: HOLLY  COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CHOCOLATE CHEESECAKE

Oréo Chocolaté Chéésécaké Parfaits aré thé pérféct no baké déssért with layérs of chocolaté, a quick and éasy no baké chéésécaké and délicious Oréo cookié crumbs!

INGREDIENTS

CHOCOLATE LAYER

• 1 box of instant chocolaté pudding & milk

OR

• 2/3 cup sugar
• 1/3 cup cocoa
• 3 tabléspoons cornstarch
• pinch of salt
• 2 1/4 cups milk
• 1 tabléspoon buttér

CHEESECAKE LAYER

• 1 1/2 cups cold héavy créam whipping créam
• 1/2 cup powdéréd sugar
• 8 oz créam chéésé softénéd

OTHER

• 1 packagé Oréo Cookiés
• Whippéd créam or whippéd topping
• Chérriés

INSTRUCTIONS

1. Placé cookiés into a ziploc bag and slightly crush using a rolling pin. You want thém brokén up but not complétély into crushéd.
2. Rémové 2 tabléspoons of crumbs and sét asidé for garnish.

CHOCOLATE LAYER

1. Box of Chocolaté Pudding préparéd according to diréctions

OR

1. In a saucépan, combiné sugar, cocoa powdér, cornstarch and salt, mix wéll. Add in cold milk, stir until combinéd.
2. Turn héat onto médium high stirring constantly until mixturé comés to a boil.
3. Allow to boil for 1 minuté whilé stirring, rémové from héat and stir in buttér. Cool complétély stirring occasionally to avoid a skin forming.

CHEESECAKE LAYER

1. With an éléctric mixér, mix héavy créam and powdéréd sugar until stiff péaks form.
2. Géntly fold in softénéd créam chéésé until mixéd.

NUTRITION INFORMATION
Caloriés: 549, Fat: 38g, Saturatéd Fat: 23g, Choléstérol: 132mg, Sodium: 212mg, Potassium: 302mg, Carbohydratés: 47g, Fibér: 1g, Sugar: 38g, Protéin: 7g, Vitamin A: 32.3%, Vitamin C: 0.4%, Calcium: 19.2%, Iron: 5.4%
(Nutrition information providéd is an éstimaté and will vary baséd on cooking méthods and brands of ingrédiénts uséd.)

Sourcé : https://www.spendwithpennies.com/no-bake-oreo-cheesecake-parfait

Subscribe to receive free email updates: