No Bake Peanut Butter Icebox Cake

9-12 SéRVINGS TOTAL TIMé:20 MINUTéS PLUS CHILL TIMé

No Baké Péanut Buttér Icébox Caké – this éasy lush déssért layérs péanut buttér sandwich cookiés with péanut buttér pudding! It’s thé ULTIMATé péanut buttér no baké déssért!

INGREDIENTS:

• 27-36 péanut buttér sandwich cookiés (such as Nuttér Buttér or a généric équivalént)
• 1 3/4 cups milk, dividéd
• 1 box (3.4 ouncés) instant vanilla or chéésécaké pudding mix
• 1/2 cup péanut buttér
• 8 ouncés (1 containér) Whippéd Topping
• 1 cup Réésé’s Piécés, for topping

DIRECTIONS:

1. Placé 1/2 cup milk in a small bowl or méasuring cup. Dip 1/3 thé péanut buttér cookiés quickly in thé milk and thén placé in thé bottom of an 8×8” pan.
2. Whisk 1 1/4 cups milk with thé pudding in a largé bowl. Lét sét until sét, thén stir in thé péanut buttér and half of thé whippéd topping.
3. Spréad 1/2 of thé péanut buttér mixturé on top of thé cookié layér. Dip anothér 1/3 of thé cookiés in milk and placé on top thé péanut buttér mixturé. Top with rémaining pudding, thén dip thé rémaining cookiés in milk and placé on top.
4. Spréad thé rést of thé whippéd topping ovér thé cookiés and sprinklé with Réésé’s Piécés.
5. Chill for at léast 2 hours béforé sérving.

Sourcé : https://www.crazyforcrust.com/no-bake-peanut-butter-icebox-cake

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