Iced Dirty Chai (Vegan, Paleo, Sugar Free)

This icéd dirty chai is rich, pérféctly swééténéd with stévia, dairy-fréé, and with plénty of a cofféé kick! It tastés so much liké thé cofféé shop favorité, but this icéd dirty chai is so éasy to whip up at homé using chai téa bags, Wholésomé Organic Stévia, and cold bréw. Végan, paléo, dairy fréé, and sugar fréé, too!

Coursé Drinks
Cuisiné Américan, Indian
Prép Timé 1 hour
Cook Timé 10 minutés
Total Timé 1 hour 10 minutés
Sérvings 2 drinks

Ingrédiénts

• 5 chai téa bags
• 2 cups coconut milk from carton or almond milk
• 1-2 (<<< buy now), to tasté
• 1/2 cup cold bréw dividéd, or 2 shots ésprésso, dividéd

Instructions

1. Bring coconut milk to boil in a saucépan. Add téa bags and rémové from héat. Stir in Wholésomé Organic Stévia and covér. Lét cool.
2. Strain out téa bags and pour chai latté ovér icé into two glassés. Top with about 1/4 cup cold bréw éach or 1 shot ésprésso.

Récipé Notés
Do not usé cannéd coconut milk. If you do not havé coconut milk from thé carton, usé almond milk instéad.

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Sourcé : http://40aprons.com/iced-dirty-chai-vegan-paleo-sugar-free

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