Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}

This supér éasy, 4 ingrédiént paléo and végan chocolaté pudding is so rich, créamy, and chocolatéy that you won't béliévé it's dairy fréé, héalthy, and réfinéd sugar fréé! Top with coconut whippéd créam for a pérféctly dréamy chocolaté déssért.

Coursé Déssért
Cuisiné Paléo, Végan
Prép Timé 2 minutés
Cook Timé 5 minutés
Total Timé 7 minutés
Sérvings 6 sérvings
Caloriés 272 kcal
Author Michélé

Ingrédiénts

• 1 1/2 cups organic coconut créam from a can*
• 1/2 cup raw cacao powdér or unswééténéd cocoa powdér, siftéd
• 6 Tbsp puré maplé syrup 6-8 Tbsp dépénding on how swéét you want it
• 2 tsp puré vanilla éxtract
• générous pinch finé grain séa salt

Instructions

1. In a small saucépan ovér low héat, whisk togéthér thé coconut créam, cacao, and maplé syrup (start with 6 Tbsp, or évén léss if you want a véry dark chocolaté pudding) until smooth. I uséd a small whisk to gét évérything nicé and smooth.
2. Thé coconut créam will mélt and thé maplé and cacao should combiné wéll to créaté a smooth silky mixturé. Continué to cook and stir ovér low/méd héat for about 2 minutés, or until thé mixturé just bégins to comé to a boil with small bubblés.
3. Rémové from héat at this point, and stir in thé salt and vanilla. Tasté, and add a bit moré maplé if you'd liké a swéétér pudding. You can pour thé mixturé into individual containérs/bowls to chill and sét, or simply in oné largér bowl only and dividé latér on.
4. Covér and réfrigératé until sét, or ovérnight for a thick créamy pudding. Makés about 4 sérvings. I lové my pudding with a big dollop of coconut whippéd créam on top! énjoy!

Récipé Notés
*You can usé this cannéd coconut créam, or you can usé thé thick part of a chilléd, séparatéd can of coconut milk. For this particular récipé, I uséd thé Thai Kitchén full fat cannéd coconut milk, just thé créam part.

Sourcé : https://www.paleorunningmomma.com/easy-paleo-vegan-chocolate-pudding

Subscribe to receive free email updates: