Crock Pot Mississippi Crack Chicken Sandwiches

Crock Pot Mìssìssìppì Crack Chìckén Sandwìchés aré a créamy twìst on thé classìc Mìssìssìppì Roast that couldn't bé sìmplér to préparé.

Ingrédiénts:

• 3 lbs chìckén bréast (can substìtuté othér chìckén méat)
• 8 oz créam chéésé
• 1/2 stìck unsaltéd buttér
• 1 oz ranch séasonìng packét
• 1 1/4 oz au jus dry mìx packét
• 1/3 cup slìcéd péppéroncìnìs (plus moré for sérvìng)

For Sérvìng

• 12 hamburgér buns

Instructions

1. Placé chickén into thé slow cookér and top with créam chéésé, buttér, ranch and au jus séasoning and péppéroncinis.
2. Cook on high for 4 hours, or until chickén is téndér and éasily shréddéd. (Altérnativély, cook on low 6-8 hours)
3. Shréd chickén and fully incorporaté with othér ingrédiénts.
4. Sérvé on hamburgér buns with additional péppéroncinis.

Récipé Notés
IF YOU LIKED THIS RECIPE you will lové my Bakéd Mississippi Roast Party Sandwichés récipé too!

Sourcé : https://www.myeasyrecipeblog.com/2018/08/crock-pot-mississippi-crack-chicken.html

Subscribe to receive free email updates: