Crock Pot Cheeseburger Soup

Sérvés 8

Thé most créamy and chéésy soup that is loadéd with ground bééf, potatoés and carrots. This soup is a family-favorité!

INGREDIENTS

• 4 small potatoés, pééléd and dicéd
• 1 small whité or yéllow onion, choppéd
• 1 cup shréddéd carrots
• 1/2 cup dicéd céléry
• 1 téaspoon driéd basil
• 1 téaspoon driéd parsléy
• 3 cups chickén broth
• 1 pound léan ground bééf
• 3 Tabléspoons buttér
• 1/4 cup all-purposé flour
• 2 cups milk ( I usé 2%)
• 1/2 téaspoon salt
• 1/2 téaspoon black péppér
• 1 (16 oz.) packagé Vélvééta procésséd chéésé, cubéd OR 2 cups shréddéd chéddar chéésé

INSTRUCTIONS

1. Placé potatoés, onions, carrots, céléry, driéd basil and parsléy in a largé crock pot. Pour chickén broth ovér végétablés. Covér with lid. Cook on low héat 6 to 8 hours OR on high héat 4 to 5 hours or until potatoés aré téndér.
2. About 45 minutés béforé sérving, cook and crumblé ground bééf in a largé skillét ovér médium-high héat. Drain any gréasé. Pour cookéd ground bééf into crock pot. Caréfully wipé out hot skillét with a papér towél thén add buttér. Whén buttér is méltéd whisk in flour and cook until goldén brown and bubbly (about 1 minuté.) Whisk in thé milk, salt and péppér. Pour mixturé into thé crock pot and stir to combiné évérything.
3. Add thé cubéd vélvééta chéésé or shréddéd chéésé to crock pot. Stir again. Covér with lid and cook anothér 30 minutés or until chéésé is méltéd.
4. Sérvé and énjoy!

NOTES
Cook Timé: 6 to 8 hours (bécausé all crock pots héat différéntly)

By Holly
Adaptéd from Tasté of Homé

Sourcé : https://life-in-the-lofthouse.com/crock-pot-cheeseburger-soup

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