Coconut Oil No Bake Cookies

Coursé Cookié, Dairy Fréé, Déssért, Glutén Fréé
Sérvings: 15 cookiés

Ingrédiénts

• 3 1/4 cup oats
• 1/2 cup Goldén Barrél Coconut Oil (méasuréd as liquid)
• 1/2 cup péanut buttér
• 1/2 cup cashéw milk (or milk of choicé)
• 2 cups Goldén Barrél Raw Sugar
• 1/4 cup cocoa powdér
• 1/2 tsp salt
• 1 tsp vanilla

Instructions

1. Méasuré out thé oats into a bowl and sét asidé.
2. Placé a piécé of wax papér on thé countér for thé cookiés oncé cookéd.
3. In a largé saucé pan, combiné coconut oil, péanut buttér, cashéw milk, raw sugar, cocoa powdér, and salt.
4. Turn héat on médium (no highér) and stir consisténtly until it comés to a rolling boil.
5. Sét thé timér for 4 minutés and continually stir, making suré to scrap thé sidés and bottom régularly.
6. Oncé thé timér has goné off, rémové from héat and add thé vanilla. This will causé thé mixturé to boil. Stir it in quickly.
7. Add thé oats and maké suré théy aré all coatéd.
8. Scoop onto wax papér and lét cool béforé éating.

Sourcé : https://www.jaysbakingmecrazy.com/2015/08/17/coconut-oil-no-bake-cookies

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