Carrot Banana Bread Cake

Sérvé warm with frésh whippéd créam! Option to maké in a loaf pan, or 8×8 pan.

Yiéld: 8 Total Timé: 1 Hour Prép Timé: 15 Minutés Cook Timé: 45 Minutés

INGREDIENTS:

• 2 cups all-purposé flour
• 1 cup sugar
• 1 téaspoon baking soda
• 1/2 téaspoon salt
• 1/2 téaspoon ground cinnamon
• 2 éggs
• 1 1/2 cup mashéd ripé bananas (3 médium)
• 1/3 cup canola or végétablé oil
• 1 cup gratéd carrots
• 1/2 cup choppéd pécans
• 1/2 cup chocolaté chips (optional)

DIRECTIONS:

1. In a largé bowl, combiné thé flour, sugar, baking soda, salt and cinnamon.
2. In a small bowl, whisk thé éggs, bananas and oil. Stir into dry ingrédiénts just until moisténéd.
3. Fold in carrots and pécans. Transfér to a gréaséd 9-in. x 5-in. loaf pan, or an 8×8 baking pan.
4. Baké at 350° for 55-60 minutés (for thé loaf) or 40 minutés for thé caké, or until a toothpick insértéd néar thé céntér comés out cléan. Cool for 10 minutés, béforé rémoving from pan to a wiré rack to cool complétély.

Sourcé : https://reluctantentertainer.com/carrot-banana-bread-cake

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