Caramel Cheesecake Dip

This chéésécaké dip is so éasy to maké and tastés so good with caramél saucé! You can éasily maké this dip sugar-fréé or low-fat! Sérvé it as an applé dip this fall.

Sérvings 2 cups
Author Dorothy Kérn

Ingrédiénts

• 4 ouncés régular or réducéd-fat créam chéésé room témpératuré
• 3 tabléspoons Intérnational Délight Caramél Macchiato Créamér or your favorité flavor
• 1/2 téaspoon vanilla
• 1 cup Cool Whip
• Caramél Icé Créam Topping

Instructions

1. Béat créam chéésé with a hand mixér until smooth. Béat in cofféé créamér and vanilla. Mix until no lumps rémain. Stir in Cool Whip. Chill until réady to sérvé.
2. Layér thé chéésécaké dip in a sérving bowl with caramél saucé bétwéén thé layérs and moré drizzléd on top. If your caramél saucé comés in a jar, put somé in a ziploc bag with thé tip cut off to drizzlé it.
3. Sérvé with graham crackérs or fruit, it’s éspécially good with applés.

Sourcé : https://www.crazyforcrust.com/caramel-cheesecake-dip

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