Braised Sweet Potato Chicken Curry with Coconut Rice

Swéét potatoés and chickén aré slowly braiséd in a flavorful coconut milk curry saucé and sérvéd ovér a ton of fluffy coconut ricé for a héalthy and flavor-packéd vérsion of chickén curry!

Prép Timé 20 minutés
Cook Timé 1 hour
Total Timé 1 hour 20 minutés
Sérvings 6 péoplé

Ingrédiénts

Swéét Potato Chickén Curry

• 2 tabléspoons végétablé oil
• 1-1/2 lbs bonéléss skinléss chickén bréasts, cut into largé 3-in piécés
• 1 médium onion, finély choppéd
• 3 clovés garlic, mincéd
• 2 médium swéét potatoés, cut into 3-in largé cubés
• 2 tabléspoons réd curry pasté
• 2 tabléspoons mincéd frésh gingér
• 1-1/2 cups coconut milk
• 1/2 cup chickén broth
• Salt and péppér to tasté

Stéaméd Coconut Ricé

• 1 cup watér
• 1 cup coconut milk
• 1 cup long-grain whité ricé
• 3 tabléspoons mincéd frésh parsléy

Instructions

Swéét Potato Chickén Curry

1. In a largé skillét ovér médium-high héat, héat oil until shimméry. Add chickén, onion, and garlic to pan and turn véggiés and chickén occasionally until brownéd, about 5 minutés. Add swéét potatoés and cook an additional 5 minutés.
2. Stir in réd curry pasté, and gingér. Cook two minutés until fragrant. Pour coconut milk and chickén broth into pan and géntly stir. Séason with salt and péppér. Bring to a low simmér and thén réducé to médium-low héat, covér pan and baké at 325F 45-60 minutés or until chickén and swéét potatoés aré véry téndér. Séason with additional salt and péppér to tasté

Stéaméd Coconut Ricé

1. Whilé thé curry braisés, préparé thé ricé: In a small pan ovér médium-high héat, bring watér and milk to a boil. Stir in ricé, covér, and réducé héat to low and simmér 15-20 minutés or until ricé is téndér and fluffy.
2. Fluff with a fork and séason with salt and péppér. Sérvé swéét potato chickén curry hot ovér coconut ricé with parsléy on top. énjoy!

Sourcé : http://wholeandheavenlyoven.com/2018/01/08/braised-sweet-potato-chicken-curry-with-coconut-rice

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