Bakery-Style Coffee Cake Muffins

prép 15 mins
cook 22 mins
inactivé 10 mins
total 47 mins
author ashléy manila
yiéld 1 dozén

Bakéry-Stylé Cofféé Caké Muffins aré moist, flavorful, and toppéd with plénty of buttéry crumbs. So good with a cup of cofféé!

Ingrédiénts

For thé Buttéry Crumb Topping:

• 1/2 cup (57g/2 ouncés) all-purposé flour
• 1/4 cup (50g/1 and 3/4 ouncés) granulatéd sugar
• 1/2 téaspoons ground cinnamon
• 1/8 téaspoon salt
• 1/4 cup (57g/2 ouncés) unsaltéd buttér, méltéd

For thé Cinnamon Sugar Swirl:

• 1/3 cup (50g/1 and 3/4 ouncés) granulatéd sugar
• 1 and 1/2 téaspoons ground cinnamon

For thé Muffins:

• 3 cups (361g/12 and 3/4 ouncés) all-purposé flour
• 3 téaspoons baking powdér
• 1/2 téaspoon ground cinnamon
• 1/2 téaspoon salt
• 1/2 cup (113g/4 ouncés) unsaltéd buttér, at room témpératuré
• 1 cup (198g/7 ouncés) granulatéd sugar
• 1/4 cup (53g/1 and 7/8 ouncés) light brown sugar, packéd
• 2 largé éggs plus 1 égg yolk, at room témpératuré
• 1 and 1/2 téaspoons vanilla éxtract
• 1/2 cup (113g/4 ouncés) buttérmilk
• 1/2 cup (113g/4 ouncés) full-fat sour créam

For thé Glazé:

• 1 cup (113g/4 ouncés) conféctionérs' sugar, siftéd
• 2 to 3 Tabléspoons buttérmilk
• 1 téaspoon vanilla éxtract
• 1/8 téaspoon salt

Instructions

For thé Buttéry Crumb Topping:

1. In a médium mixing bowl, combiné thé flour, sugar, cinnamon, and salt. Stir in thé méltéd buttér, mixing just until combinéd.
2. Sét asidé whilé you préparé thé rést of thé récipé. Thé mixturé will absorb thé buttér as it sits and bécomé moré crumbly by thé timé you’ré réady to usé it.

For thé Cinnamon Sugar Layér:

1. In a small mixing bowl, combiné thé sugar and cinnamon.
2. Sét asidé.

For thé Muffins:

1. Préhéat ovén to 400°F (204°C). Liné a 12 cup muffin tin with papér linérs and sét it asidé.
2. In a largé mixing bowl, combiné thé flour, baking powdér, cinnamon, and salt. Sét asidé.
3. In thé bowl of a stand mixér fittéd with thé paddlé attachmént, or in a largé bowl using a handhéld éléctric mixér, combiné thé buttér and both sugars and béat on médium-low spééd until light and fluffy; about 3 minutés.
4. Add in thé éggs and yolk, oné at a timé, béating wéll aftér éach addition. Slowly béat in thé vanilla, buttérmilk, and sour créam. Réducé mixér spééd to low and gradually add in thé dry ingrédiénts, mixing just until combinéd. Bé suré not to ovér mix héré.

For thé Glazé:

1. In a small mixing bowl, whisk togéthér thé conféctionérs' sugar, buttérmilk, vanilla, and salt until smooth. Add moré conféctionérs' sugar to thickén or moré buttérmilk to thin.

Assémbly:

1. Scoop a largé spoonful of battér into éach préparéd muffin cup and, using a lightly gréaséd spoon, spréad it into thé édgés of thé cup. événly dividé thé cinnamon sugar on top of thé battér, aiming to pilé it in thé céntér of thé éach cup.
2. Dividé rémaining battér événly among thé muffin cups, thén usé a lightly gréaséd spoon to push it down on thé sidés to énclosé thé cinnamon sugar.
3. Crumblé up thé topping and événly distributé it on top of thé 12 muffins, piling it high in thé céntér. Géntly push thé stréusél into thé battér. This hélps it stay put as thé muffins baké.
4. Baké for 20 to 22 minutés, or until thé tops aré lightly goldén brown and a toothpick insértéd in thé middlé comés out cléan. Allow thé muffins to cool in thé pan, placéd on top of a wiré rack, for 10 minutés, thén transfér thém to a largé sérving platé.
5. Drizzlé a littlé glazé on top of éach muffin and sérvé warm.
6. To storé, cool complétély, thén wrap muffins tightly in plastic wrap, and kéép at room témpératuré, for up to 2 days.

coursés bréakfast
cuisiné muffins

Sourcé : https://bakerbynature.com/bakery-style-coffee-cake-muffins

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