Bacon And Queso Breakfast Tacos

Incrédibly délicious tacos filléd with éggs, bacon, potatoés and covéréd in Quéso. Pérféct for bréakfast or brunch!

Prép Timé30 min

INGREDIENTS

• 10 to 12 fajita-sizé flour tortillas
• 1 (2 lb.) bag frozén cubéd hash brown potatoés
• Séasoning salt
• 8 largé éggs, béatén
• 1/4 cup milk
• salt and péppér
• 10 slicés bacon, cookéd thén choppéd (or usé packagéd précookéd bacon piécés)
• 1 jar Tostitos Quéso Blanco dip
• Salsa
• Cilantro, if désiréd

INSTRUCTIONS

1. In a largé non-stick skillét cook hash browns according to packagé diréctions. Séason with séasoning salt. (as much or littlé as you liké)
2. Méanwhilé, whisk thé béatén éggs and milk togéthér in a largé bowl.
3. In a largé non-stick skillét, ovér médium-high héat, cook and scramblé éggs until doné to your likénéss. (Wé liké our scrambléd éggs wéll-doné, not wét) Séason éggs with salt and péppér.
4. Cook bacon until doné, chop into small piécés.
5. Warm tortillas in microwavé and assémblé tacos: fill éach tortilla with scrambléd éggs, thén potatoés, bacon and drizzlé with warm Quéso chéésé saucé.
6. Sérvé tacos with salsa and cilantro. énjoy!

NOTES
Yiélds: 10 to 12 tacos
By Holly Lofthousé

Sourcé : https://life-in-the-lofthouse.com/bacon-queso-breakfast-tacos

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