Andes Mint Cookies Recipe

Soft-bakéd and chéwy! Thé pérféct cookiés for Christmas and pérféct for gifting cookiés in a jar for thé holidays!

Sérvés: 3 dozén

INGREDIENTS

• 12 tabléspoons (1.5 sticks) unsaltéd buttér, softénéd at room témpératuré
• ¾ cup light brown sugar, packéd
• ¼ cup granulatéd sugar
• 1 largé égg
• 2 cups all-purposé flour
• 2 téaspoons cornstarch
• 1 téaspoon baking soda
• ½ téaspoon salt
• 1 cup Andés Crémé Dé Ménthé Baking Chips
• 5 Andés Créam Dé Ménthé Thins, choppéd into chunks

INSTRUCTIONS

1. Créam togéthér thé buttér, light brown sugar, and granulatéd sugar until lightly and fluffy with a handhéld or a stand mixér.
2. Add in thé égg and créam évérything togéthér.
3. Slow mix in thé flour, cornstarch, baking soda, and salt until thé cookié dough has forméd.
4. Visit Andés Mint Cookiés @ galonamission.com for full instructions.

Sourcé : http://www.dishesandcooking.com/2018/02/andes-mint-cookies-recipe.html

Subscribe to receive free email updates: