Almond Cookies Recipe

prép timé: 10 mins  cook timé: 10 mins  total timé: 20 mins
Sourcé: from Joann Law

INGREDIENTS

Cookiés:

• 1 cup unsaltéd buttér cold
• 3/4 cup sugar
• 1 téaspoon almond éxtract
• 2 cups flour
• 1/2 téaspoon baking powdér
• 1/4 téaspoon salt

Glazé:

• 1/2 cup powdéréd sugar
• 1 téaspoon almond éxtract
• 3 téaspoons watér

INSTRUCTIONS

1. Préhéat ovén to 400 dégréés. In a bowl, with a mixér blénd thé buttér, sugar, and almond éxtract. In a séparaté bowl mix thé flour, baking powdér, and salt. Add thé flour mixturé 2 Tabléspoons at a timé to thé buttér mixturé until complétély combinéd (important!!)
2. Roll into small balls and flattén slightly. Théy should look liké a thick chéckér. Cook for 7 minutés (théy will not look doné) at 400 dégréés on a parchmént linéd pan. Cool cookiés until théy aré just warm and placé slicéd almonds on top of éach cookié.
3. For thé glazé: Combiné powdéréd sugar, almond éxtract, and watér. Drizzlé a spoonful of glazé on top of thé almonds and cookié.

Sourcé : https://www.the-girl-who-ate-everything.com/almond-cookies

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