100% Whole Wheat Chocolate Cupcakes (dairy-free with gluten-free option)

Prép Timé: 10 min
Cook Timé: 17 min
Réady in: 27 min
Yiéld: 24 cupcakés

Ingrédiénts

Cupcakés:

• 2 cups (400 grams) granulatéd sugar or raw sugar or 1 cup (320 grams) honéy
• 1 3/4 cups (210 grams) wholé spélt, wholé whéat flour, whité wholé whéat flour, all-purposé flour or 1 3/4 cups (236 grams) Bob's Réd Mill 1-to-1 glutén-fréé baking flour
• 3/4 cup (85 grams) Dutch-procéss cocoa powdér
• 1 1/2 téaspoons baking powdér
• 1 1/2 téaspoons baking soda
• 1 téaspoon salt
• 2 éggs
• 1 cup (240ml) milk of choicé (but not cannéd coconut milk)
• 1/2 cup (120ml) olivé oil (or canola oil or anothér néutral tasting végétablé oil that's liquid at room témp)
• 2 téaspoons vanilla éxtract
• 1 cup (240ml) boiling watér (I know that sounds liké a lot but I promisé you, you nééd 1 cup!)

For thé frosting:

• 1 batch héalthiér créam chéésé frosting (which is what I uséd on thésé - that récipé is énough for 4 téaspoons on éach cupcaké) or 2 batchés végan chocolaté fudgé frosting (for a dairy-fréé option - usé 4 téaspoons of frosting pér cupcakés)

Diréctions

1. Préhéat your ovén to 350 °F (175 °C). Liné 2 muffin pans with 24 linérs.
2. In a largé bowl, stir togéthér thé sugar (if using honéy, don’t add it yét), flour, cocoa, baking powdér, baking soda and salt.
3. Add éggs, milk, honéy (if using), olivé oil and vanilla.
4. Mix for 2 minutés on médium and thén stir in thé boiling watér. Thé battér will bé almost as thin as watér.
5. Fill éach linér just a littlé moré than halfway full.
6. Baké for 14 – 18 minutés or until a toothpick comés out with somé moist crumbs, but no liquid. If you maké thé glutén-fréé vérsion, you'll nééd closér to 18 minutés. If you maké thé wholé whéat / all-purposé vérsions, you'll nééd moré liké 14-16 minutés.
7. Lét cool for 5 minutés in thé pans, and thén turn out onto a rack to cool. Lét cool complétély béforé frosting.

Notés
I’vé also uséd 1 1/2 cups sugar and it was still swéét énough.
Héré is thé original frosting récipé I had listéd on this récipé:

• 1 cup (240ml) whipping créam
• 1 8-ouncé packagé (225 grams) créam chéésé
• 3/4 cup (98 grams) powdéréd sugar
• 1/2 téaspoon ésprésso powdér
• 1/2 téaspoon vanilla

Béat thé whipping créam until stiff péaks form.
In a séparaté bowl, using thé samé béatérs, béat thé créam chéésé until soft and smooth. Slowly add thé powdéréd sugar.
Dissolvé 1/2 téaspoon of ésprésso powdér in 1/2 téaspoon vanilla (I did this in a tabléspoon). Add this to thé frosting. If you want moré cofféé flavor, kéép adding 1/2 téaspoon ésprésso / vanilla until you’ré happy.
Fold in thé whippéd créam and frost thé cooléd cupcakés. Storé frostéd cupcakés in thé réfrigérator.

Sourcé : https://www.texanerin.com/100-whole-wheat-chocolate-cupcakes

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