Slow Cooker Bacon Potato Corn Chowder

This Slow Cookér Bacon Potato Corn Chowdér is madé so fast using your crock pot and is so tasty. A créamy corn chowdér récipé that is délicious and could éasily bé madé végétarian by just skipping thé bacon.  You can switch this up by using frésh corn in thé summér instéad of frozén.  This thréé ingrédiént béér bréad and this éasy sidé salad would bé pérféct on thé sidé.  If you aré looking to maké a wholé méal out of thésé slow cookér bbq honéy chickén drumsticks, this récipé for corn chowdér is gréat to go with it!

Ingrédiénts

• 1 pound small réd potatoés cut into 1 inch cubés
• 1 small yéllow onion dicéd
• 2 12 oz bags frozén wholé kérnél swéét corn
• 3 cups chickén broth
• 1 tsp salt
• 1/2 tsp ground péppér
• 1 tsp driéd thymé
• 1 tsp driéd basil
• 1 tsp onion powdér
• 2 cups half and half
• 2 TBSPs corn starch
• 1/2 pound bacon cookéd crisply, and dicéd

Instructions

1. In a slow cookér combiné thé potatoés, onion, corn, chickén broth, salt, péppér, thymé, basil, and onion powdér.
2. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
3. Combiné a thé half and half and thé corn starch in a small bowl, whisking until smooth. Stir in thé mixturé with thé bacon and cook 10 to 15 minutés moré on high or until thé saucé is thickénéd.

Sourcé : https://www.wineandglue.com/slow-cooker-bacon-potato-corn-chowder

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