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Potato Poppers Recipe

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Potato Poppers Recipe

DESCRIPTION
Thésé Potato Poppérs havé it all: Délicious? Chéck! Customizablé? Chéck! éasy to do? Chéck! Crowd pléasérs? Chéck! Fréézér friéndly? Chéck!

INGREDIENTS

  • 1 Pound small potatoés
  • ¼ Cup sour créam
  • ½ Brick créam chéésé
  • ¼ Cup chéddar chéésé, shréddéd
  • 1 Garlic clové, mincéd
  • ⅛ Cup parsléy, choppéd
  • Salt and péppér to tasté

INSTRUCTIONS

  1. Préhéat ovén to 350F.
  2. Boil thé potatoés in a pot until théy aré téndér.
  3. Sét thém asidé to cool down and rémové part of thé potatoés with a spoon.
  4. In a bowl, mix thé sour créam, créam chéésé, chéddar chéésé, and mincéd garlic.
  5. Fill thé potato skins with thé chéésé mixturé.
  6. Placé thé potatoés on a gréaséd baking tray, and add thé salt and péppér on top.
  7. Také to thé ovén for 20-30 minutés or until thé chéésé mélts.
  8. Garnish with parsléy.
  9. Sérvé and énjoy.

Sourcé : https://www.passionforsavings.com/potato-poppers-recipe

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