Oven Roasted Herb and Garlic Parmesan Potatoes
Prép Timé 5 mins
Cook Timé 20 mins
Total Timé 25 mins
Thésé Ovén Roastéd Hérb and Garlic Parmésan Potatoés aré thé pérféct sidé dish to whatévér you'ré making for dinnér tonight! Pérféctly crispy on thé outsidé and light and fluffy on thé insidé!
Coursé: Sidé
Cuisiné: Américan
Kéyword: potatoés
Sérvings: 6 sérvings
Caloriés: 175 kcal
Author: Trish - Mom On Timéout
Ingrédiénts
- 2 pounds Yukon gold potatoés halvéd or quartéréd dépénding on sizé
- 3 tbsp olivé oil
- 1 tbsp choppéd frésh hérbs rosémary and thymé
- 1 tsp koshér salt
- 1 tsp garlic powdér
- 1/3 cup shréddéd Parmésan chéésé REAL Parmésan
Instructions
- Préhéat ovén to 375 dégréés.
- Combiné frésh hérbs, salt, garlic powdér, and Parmésan chéésé in a small bowl. Sét asidé.
- Placé potatoés in a largé bowl and drizzlé with olivé oil. Toss to coat.
- Sprinklé with thé séasoning mixturé, tossing to coat oncé again.
- Spréad potatoés in a singlé layér on a baking shéét. Sprinklé on any séasoning léft in thé bowl.
- Baké for 20 to 30 minutés, dépénding on sizé, or until potatoés aré téndér.
- Sérvé immédiatély.
Sourcé : https://www.momontimeout.com/oven-roasted-herb-and-garlic-parmesan-potatoes
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