Instant Pot Chicken Tortilla Soup

Prep Time 5 mins
Cook Time 8 mins
natural release 5 mins
Total Time 13 mins

Making Chicken Tortilla Soup has never been easier with the Instant Pot! In only 8 minutes this healthy Mexican soup is ready for dinner!

Course: Main Course
Cuisine: Mexican
Keyword: instant pot chicken tortilla soup
Servings: 6 servings
Calories: 243 kcal

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 can black beans, rinsed and drained
• 14 ounce can fire roasted diced tomatoes
• 10 ounces red enchilada sauce
• 1 medium onion, chopped
• 4 ounces chopped green chilies
• 2 cloves garlic, minced
• 2 cups water
• 16 ounces lower sodium chicken broth or vegetable broth
• 1 tsp cumin, may add more if you want a spicier soup
• 1 tsp chili powder, may add more if you want a spicier soup
• 1/8 tsp black pepper
• 1-2 bay leaves
• 1 cup frozen corn
• 1 TBS cilantro chopped
• 1/2 cup part skim shredded mozzarella cheese
• lime for garnish

Instructions

1. In the instant pot, add tomatoes, enchilada sauce, onion, beans, green chilies, garlic, water, broth, cumin, chili powder, pepper, and bay leaves; gently stir. Add chicken breast on top and slight press down to cover with liquid, but do not press to the bottom of the pot.
2. Close lid, seal pressure valve, and set timer to 8 minutes. Once time is up, allow to naturally release pressure for 5 minutes, then release the rest of the pressure (be careful, liquid may spray out).
3. Remove chicken and transfer to a cutting board. Using 2 forks, shred the chicken into pieces and then place back into soup; stir. Add cilantro and corn, then stir and let sit for 2 minutes.
4. To serve, sprinkle 1 TBS (or more if desired) of cheese over the soup. Garnish with a lime and whatever else you desire.

Recipe Notes
Nutritional information: 243 calories per serving, 6 grams of fat, 28 grams carbohydrates, 7 grams fiber, and 22 grams protein.
Nutritional information includes 1 TBS mozzarella cheese per serving.

Source : https://domesticsuperhero.com/instant-pot-chicken-tortilla-soup/

Subscribe to receive free email updates: