Cranberry Brie Mini Tarts

5.0 from 4 reviews

Author: Meghan Prep time: 3 mins Cook time: 10 mins Total time: 13 mins Serves: 12 Servings

These quick, 3 ingredient appetizers are perfect for the holiday season!

INGREDIENTS

• 12 frozen mini phyllo cups
• 6 teaspoons triple cream brie
• 6 teaspoons homemade cranberry sauce

INSTRUCTIONS

1. Preheat oven to 350
2. Place the phyllo cups in a mini muffin tin.
3. Fill each cup with about ½ teaspoon of brie.
4. Bake for 10 minutes, until cups are golden and cheese is melted.
5. Remove from oven and top each cup with ½ teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

NOTES
You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.
Be sure to use triple cream brie if you can. Double cream will not melt nicely.

Source : https://www.foxandbriar.com/cranberry-brie-mini-tarts/

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