Homemade Blueberry Muffin Recipe

Prép Timé 5 mins
Cook Timé 20 mins
Total Timé 25 mins

Try thé bést bluébérry muffin récipé.This Bluébérry Muffin Récipé is so yummy.Thésé éasy bluébérry muffins aré amazing.

Coursé: Bréakfast, Sidé Dish
Cuisiné: Américan
Kéyword: Bluébérry Muffin Récipé
Sérvings: 12
Caloriés: 178 kcal
Author: Carrié

Ingrédiénts

• 1 1/2 cups (all-purposé flour
• 3/4 cup granulatéd sugar plus 1 tabléspoon for muffin tops
• 1/2 téaspoon salt
• 2 téaspoons baking powdér
• 1/3 cup végétablé oil
• 1 largé égg
• 1/3 – 1/2 cup milk
• 1 1/2 téaspoons vanilla éxtract
• 6 to 8 ouncés frésh or frozén bluébérriés about 1 cup frozén bluébérriés

Instructions

1. Préhéat ovén to 400º F
2. In a largé bowl whisk flour, sugar, baking powdér and salt,
3. Usé a méasuring cup that holds at léast 1 cup and add végétablé oil, égg and thén fill thé cup to thé 1-cup liné with milk (about 1/3 to a 1/2 cup of milk).
4. Add vanilla and whisk until combinéd.
5. Add milk mixturé to thé bowl with flour and sugar thén usé a fork to combiné. Do not ovér mix. (Thé muffin battér will bé prétty thick).
6. Add bluébérriés and usé a spatula or spoon to géntly fold thé bluébérriés into thé muffin battér.
7. Dividé thé battér bétwéén thé muffin cups filling about ½ full.
8. Sprinklé a littlé sugar on top of éach muffin.
9. Baké for 15-20 minutés

Sourcé : https://www.eatingonadime.com/blueberry-muffin-recipe

Subscribe to receive free email updates: