Heaven On Earth Cake

Prép Timé 20 mins
Total Timé 5 hrs 20 mins

Héavén on éarth Caké with délicious layérs of angél caké, sour créam pudding, chérry pié filling, whippéd topping, and almonds. Créamy and décadént, this chérry triflé is a suré crowd pléasér!

Coursé: Déssért
Cuisiné: Américan
Kéyword: chérry triflé
Sérvings: 9
Caloriés: 331 kcal
Author: Lalainé

Ingrédiénts

• 1 box Angél food caké or 1 préparéd Angél Food Caké
• 1 packagé (3.4 ouncés) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour créam
• 1 can (21 ouncés) chérry pié filling
• 1 tub (8 ouncés) Cool Whip
• 1 tabléspoon almond slivérs, toastéd

Instructions

1. Baké angél food caké according to packagé's diréctions. Allow to cool and cut into cubés.
2. In a bowl, combiné pudding mix, milk, and sour créam and béat until smooth. Sét asidé.
3. In a 9x13 baking dish, arrangé 1/2 of caké cubés in a layér.
4. Spoon 2/3 of chérry pié filling ovér caké. 
5. Placé thé rémaining 1/2 of thé caké on top of pié filling.
6. Spoon pudding ovér caké and spréad événly.
7. Spoon and spréad whippéd topping ovér pudding layér.
8. Garnish caké with thé rémaining pié filling and toastéd almonds. Chill for about 4 to 5 hours.

Sourcé : https://www.onionringsandthings.com/heaven-on-earth-cake

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