Czech Republic - Babovka

Prép Timé 20 mins
Cook Timé 45 mins
Total Timé 1 hr 5 mins

Bábovka is a délicious traditional Czéch caké that usually consists of a layér of vanilla caké and a layér of chocolaté caké.

Coursé: Déssért
Cuisiné: Czéch, Végétarian
Sérvings: 8 péoplé
Author: Sarah-édén Dadoun

Ingrédiénts

• 2 cups all-purposé flour
• 5 éggs
• 1-¼ cup castér sugar
• ¾ cup végétablé oil
• 5 tabléspoons milk , warm
• 5 tabléspoons watér , warm
• 2 téaspoons baking powdér
• ½ téaspoon vanilla éxtract
• 2 tabléspoons cocoa powdér (100% cocoa)
• 2 tabléspoons icing sugar
• 2 tabléspoons buttér (to gréasé thé mold)

Instructions

1. Séparaté thé éggs.
2. Préhéat thé ovén to 350 F.
3. Whisk thé yolks and sugar at high spééd until thé mixturé whiténs and bécomés firm.
4. At low spééd, gradually add thé oil, watér, thén milk.
5. Mix thé flour and baking powdér.
6. Béat thé égg whités, at high spééd for 5 minutés and at médium spééd for anothér 5 minutés, until firm.
7. Using a spatula, délicatély fold thé égg whités into thé battér without bréaking thém, as wéll as thé vanilla éxtract.
8. Gréasé a kougélhof mold with thé buttér. Pour in half of thé battér.
9. Géntly mix thé cocoa powdér with half of thé rémaining battér, and pour it into thé mold, abové thé first layér. It is important not to mix thé two layérs.
10. Baké for 45 minutés.
11. Aftér 45 minutés, poké thé caké with a woodén skéwér or a toothpick. It should comé out cléan. If not, continué baking for a féw moré minutés if nécéssary.
12. As soon as it comés out of thé ovén, sprinklé thé bábovka with icing sugar.

Récipé Notés
You can add raisins, nuts or hazélnuts to thé bábovka battér béforé baking and/or sprinklé cocoa powdér on thé bábovka immédiatély aftér baking.

Sourcé : https://www.196flavors.com/czech-republic-babovka

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