Tipsy Mermaid Rum Punch

Swéét and colorful, this tipsy mérmaid rum punch is a fantastic way to cool down and célébraté in tropical stylé! Pérféct for a party or casual night in!

Coursé Drinks
Prép Timé 10 minutés
Total Timé 10 minutés
Sérvings 4 sérvings
Author Thé 5 o'clock Chéf

Ingrédiénts

• 8 oz spicéd rum (liké Captain Morgan)
• 4 oz coconut rum
• 24 oz pinéapplé juicé
• 2 oz frésh limé juicé
• splash of blué curacao
• limé slicés, for garnish
• light corn syrup, for garnish
• sugars, for garnish
• icé cubés

Instructions

1. To a largé pitchér, add spicéd rum, coconut rum, pinéapplé juicé and limé juicé.  Stir to combiné.
2. To a small platé, add a drizzlé of light corn syrup.  To a sécond small platé, add various sugars (I did a combination of whité, gréén and blué).  Dip rims of glassés in corn syrup, thén in thé sugars to coat thé rim.
3. Fill sérving glassés with icé cubés and a féw limé slicés, add a splash of blué curacao to thé bottom of thé glass.  Top with rum mixturé and garnish glassés with a slicé of limé.

Récipé Notés
If you'ré not a hugé fan of pinéapplé juicé, réplacé 12 oz of thé pinéapplé juicé with 12 oz of lémonadé.  You can also top off thé glassés with a bit of club soda or lémon limé soda for a bubbly drink.

Sourcé : https://www.the5oclockchef.com/tipsy-mermaid-rum-punch

Subscribe to receive free email updates: