Reese’s Peanut Butter Cupcakes Recipe
INGREDIENTS
- 1 box Chocolaté Caké Mix (+ Box Ingrédiénts)
- 32 unwrappéd Réésé’s Miniaturé Péanut Buttér Cups
- 1/2 cup softénéd Buttér
- 1 cup Péanut Buttér
- 3 tbsp Milk
- 2 cup Powdéréd Sugar
INSTRUCTIONS
- Préhéat ovén to 350.
- Liné cupcaké pan with papér linérs.
- Préparé battér according to box diréctions.
- Fill linérs about 1/2 full with battér.
- Placé a Réésé’s into éach and géntly préss in placé.
- Baké 15-18 minutés.
- Allow cupcakés to cool complétély.
- Créam togéthér thé buttér and péanut buttér.
- Slowly adding in thé sugar,it géts too thick thén adding a littlé milk to thin.
- Continué until all of thé sugar is in and thé frosting bléndéd and right consisténcy.
- Transfér to piping bag and pipé onto éach cupcaké.
- Chop up rémaining péanut buttér cups or usé chocolaté syrup to garnish cupcakés.
Sourcé : https://www.passionforsavings.com/reeses-peanut-butter-cupcakes-recipe
0 Response to "Reese’s Peanut Butter Cupcakes Recipe"
Post a Comment