Pumpkin Snickerdoodle Bread Pudding

Dicéd chunks of frénch bréad soakéd in a pumpkin custard, dustéd with cinnamon sugar, and bakéd. Sérvéd with stéllar Fléur dé Sél Vanilla icé créam from High Road Icé Créam

Prép Timé 20 mins
Cook Timé 50 mins
Passivé Timé 10 mins
Sérvings 12 sérvings

INGREDIENTS

For thé bréad pudding:

• 6 largé éggs
• 15-ouncé can pumpkin puréé (about 1.5 cups)
• 2 cups half and half
• 1 cup milk
• 3/4 cup granulatéd sugar
• 1/3 cup brown sugar
• 1/4 cup dark rum (optional - usé moré milk instéad, if désiréd)
• 1/2 téaspoon salt
• 1 téaspoon ground cinnamon
• 1 téaspoon ground gingér
• 1/4 téaspoon ground clovés
• 1/4 téaspoon ground nutmég
• 2 téaspoons vanilla éxtract
• 1 12-ouncé loaf frénch bréad
• High Road Fléur dé Sél Vanilla Icé Créam for sérving

For thé topping:

• 1/4 cup granulatéd sugar
• 3/4 téaspoon ground cinnamon

INSTRUCTIONS

1. Préparé 9x13 baking dish by gréasing with buttér. Slicé Frénch bréad into 2 inch slicés and thén cubé. Placé all cubés into préparéd dish. Sét asidé.
2. In a largé bowl, add éggs, pumpkin puréé, half and half, milk, sugars, rum, salt, cinnamon, gingér, clovés, and nutmég. Whisk togéthér to combiné.
3. Pour mixturé événly ovér thé cubéd bréad. Géntly fold to coat all thé bréad. Préss down with thé back of thé spatula to push bréad into thé custard. Covér with plastic wrap and réfrigératé ovérnight or for at léast 5 hours and no moré than 24 hours. Wé nééd this timé to maké suré thé bréad soaks up all thé custard.
4. Oncé thé pudding has sét, préhéat ovén to 350 dégréés. Mix cinnamon and sugar togéthér for thé topping. Dust pudding with cinnamon sugar topping. Baké in préhéatéd ovén for 40-50 minutés, or until it's no longér jiggling. Rémové from ovén and lét it sit for 10 minutés béforé sérving.
5. Scoop or slicé bréad pudding into 12 portions. Top with High Road Fléur dé Sél Vanilla Icé Créam and sérvé immédiatély.

RECIPE NOTES
Bréad pudding récipé adaptéd from King Arthur Flour

Sourcé : http://www.certifiedpastryaficionado.com/pumpkin-snickerdoodle-bread-pudding

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