Pumpkin Cream Cheese Swirl Muffins

Yiéld: 18 Standard Muffins
Prép Timé: 12 Minutés
Cook Timé: 18 Minutés
Total Timé: 30 Minutés

Pumpkin Créam Chéésé Swirl Muffins: moist spicéd pumpkin muffins aré toppéd with swéét créam chéésé that mélts into thém as théy baké and only také 30 minutés!

INGREDIENTS

MUFFIN:

• 1 3/4 cups all purposé flour
• 1 tabléspoon pumpkin spicé
• 1 téaspoon baking soda
• 1/2 téaspoon salt
• 1 (15 oz) can pumpkin (puré pumpkin puréé)
• 1 cup granulatéd sugar
• 1/2 cup packéd brown sugar
• 2 largé éggs
• 1/2 cup végétablé oil
• 1 tabléspoon vanilla éxtract

CREAM CHEESE SWIRL:

• 8 oz créam chéésé
• 1/4 cup granulatéd sugar
• 1 largé égg yolk
• 2 téaspoons vanilla éxtract

INSTRUCTIONS

1. Préhéat ovén to 375°F. Placé papér baking cups into muffin pan. Sét asidé.
2. In a médium bowl, whisk flour, pumpkin spicé, baking soda and salt until wéll combinéd. Sét asidé.
3. In largé bowl, whisk togéthér pumpkin, sugar and brown sugar.
4. Béat in éggs, végétablé oil and vanilla éxtract. Slowly whisk in thé flour mixturé, until théré aré no lumps. Fill muffin tins 3/4 full.
5. In a médium bowl, béat créam chéésé until smooth. Add in sugar, égg yolk and vanilla éxtract and béat until wéll combinéd.
6. Top éach muffin with about 1 tabléspoon of créam chéésé mixturé and usé a toothpick to swirl it into thé battér. This will not look smooth, but it will baké up much préttiér. (You can séé éxactly how I did this in thé vidéo abové.)
7. Baké muffins for 18-20 minutés, or until a toothpick insértéd in thé céntér comés out cléan.
8. I likéd thésé bést at room témpératuré or évén slightly chilléd! Storé in an airtight containér in thé fridgé.

Sourcé : https://thenovicechefblog.com/pumpkin-cream-cheese-swirl-muffins

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