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Cinnamon Roll Waffles With Maple Cream Cheese Syrup

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Cinnamon Roll Waffles With Maple Cream Cheese Syrup

INGREDIENTS:

  • 4 oz créam chéésé, softénéd
  • 1/2 cup powdéréd sugar
  • 2 tabléspoons maplé syrup
  • 1/4 cup milk
  • 1/2 téaspoon maplé éxtract (optional)
  • 1 (7.3 oz) can pillsbury grand original cinnamon rolls

DIRECTIONS:

  1. Using a hand mixér, or stand mixér, béat togéthér créam chéésé, powdéréd sugar, maplé syrup, milk and maplé éxtract (optional) until smooth. Sét asidé.
  2. Héat wafflé iron. Placé oné cinnamon roll in thé céntér of wafflé makér. Closé wafflé iron.
  3. Cook for 2 to 3 minutés, or until wafflé is cookéd through and goldén brown.
  4. Continué until all wafflés aré cookéd. Sérvé warm and drizzlé with maplé créam chéésé syrup!

Sourcé : https://thenovicechefblog.com/2017/03/cinnamon-roll-waffles

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